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Home > Cheddar Olive Pops
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Cheddar Olive Pops
Servings: Makes 25 olive pops
Ingredients:
2 cups (8 ounces) Wisconsin Aged Cheddar Cheese, coarsely grated
1/2 cup butter (1 stick), softened
1 cup flour
1 teaspoon paprika
25 large pimiento-stuffed green olives
Cooking Directions:
Preheat oven to 400°F.
In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 minutes, until golden. Remove from baking sheet and serve immediately.
Recipe and photo © 2012 Wisconsin Milk Marketing Board, Inc.
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