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Price: $12.95
Item Number: SP035
Here in Wisconsin, cheesemakers age Asiago to bring out a unique sharp, buttery, nutty flavor that resembles a cross between sharp, white cheddar and parmesan. Grate over salads, soups, vegetables, pasta and pizza. Asiago makes a wonderful dessert cheese and goes well with: grapes, apples, pears, dried fruits, and red wines such as Cabernet Franc, Pinot Noir and Beaujolais.

Weight: 1 lb.