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Home > Beer Garden Sandwiches
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Beer Garden Sandwiches
Servings: 4
Ingredients:
3 tablespoons mayonnaise
1 tablespoon prepared coarse mustard
2 teaspoons prepared horseradish
8 slices caraway rye bread
4 lettuce leaves
8 ounces Wisconsin Limburger Cheese, sliced
8 ounces liverwurst, sliced
2 medium dill pickles, sliced lengthwise
1 small red onion, sliced into rings
Cooking Directions:
In small bowl, mix the mayonnaise, mustard, and horseradish; spread evenly on one side of 4 bread slices. Top each with equal portions of lettuce, Limburger cheese, liverwurst, pickles and onion; cover with the remaining bread slices. Cut each sandwich in half; serve.
Recipe © 2010 Wisconsin Milk Marketing
Board, Inc.
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