Cajun Cheeseburger

Number of Servings: 4

Ingredients:

1/2 pound ground beef

1/2 pound ground pork

2 tablespoons finely chopped onion

2 tablespoons chopped green pepper

1/2 teaspoon dried basil, crushed

1/2 - 3/4 teaspoon ground red pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

4 slices (1 ounce each) Wisconsin Sharp Cheddar cheese

4 hamburger buns, toasted

4 tomato slices

1/4 cup green onion slices

 

Cooking Directions:

Combine beef, pork, onion, pepper and seasonings; mix well. Shape into four patties. Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with Wisconsin cheese; continue grilling until cheese is melted. Place each patty on bun. Top with tomato; sprinkle with green onion.

Recipe and photo © 2009 Wisconsin Milk Marketing Board, Inc.