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Gruyére Surchoix


A robust and delightfully earthy Swiss with a pedigree dating back to the 12th century. Cured in cool underground cellars, Surchoix’s renowned flavor requires over nine months curing time and sometimes even two years! It pairs perfectly with veal, chicken, apples and grapes.

Price: $15.79 /lb.
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Gruyére Surchoix




 

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