Classic Wisconsin Grilled Cheese Sandwiches
 

  
Number of Servings: 4
 
Ingredients:
8 slices firm-textured sandwich bread
Mayonnaise, optional
Mustard, optional
1/2 pound (8 ounces) grate Wisconsin Cheddar cheese, mild, medium or sharp
3 to 4 tablespoons butter, softened     

Cooking Directions:
Spread bread slices with a thin layer of mayonnaise and/or mustard. Evenly divide the grated Cheddar over four slices of the bread. Top with remaining four slices.

Heat half of the butter in a large (12-inch) skillet over medium heat. Place sandwiches in skillet. Spread remaining butter over top slices of bread. Cover skillet. Cook about 3 minutes, until underside is golden brown. Carefully flip sandwiches with spatula and continue cooking, uncovered, 2 to 3 minutes, until cheese is melted and underside is browned. Serve immediately.

Recipe and photo © 2008 Wisconsin Milk Marketing Board, Inc.