Wisconsin Tailgate Fiesta Cheese Fondue



Number of Servings: 4
 
Ingredients:
1/2 pound Wisconsin Cheddar cheese slices
1/2 pound Wisconsin Pepper Jack cheese, shredded
1 cup prepared salsa
1 bag corn tortilla chips
1 lime, cut into wedges     

Cooking Directions:
Fire up your grill! In a metal 9 inch pie plate, or other flame-proof dish, layer Wisconsin American cheese slices, overlapping the edges. Place Wisconsin Pepper Jack cheese on top of the slices, making a nest in the center for the salsa. Spoon salsa in the center of the cheese, covering about two-thirds of the surface. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 minutes. Remove pan and let cool. Garnish with lime wedges. Serve with corn chips for dipping.

Alternative: Pan can be heated in a 375 oven for 10-15 minutes.

Recipe and photo © 2009 Wisconsin Milk Marketing Board, Inc.