Harvest Moon Pie
This light and fluffy Pumpkin Pie is quick and easy to make!
Ingredients:
1 cup
Pumpkin Butter
8 oz package cream cheese
8 oz tub whipped topping
1 graham or shortbread crust
Cooking Directions:
Mix 1 cup Slack’s Pumpkin Butter with 8 oz package cream cheese (room
temp.); fold in 8 oz tub whipped topping. Place in prepared graham or
shortbread crust and refrigerate at least one hour before serving.