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Home > Limburger Macaroni and Cheese
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Limburger
Macaroni & Cheese
Ingredients
1 (8-oz.) package large elbow macaroni
2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
1
(16-oz.) block Wisconsin 2 Year Aged Cheddar Cheese, shredded
1/2
cup (4 oz.) Wisconsin Limburger Cheese
32
saltine crackers, finely crushed and divided
6
large eggs
4 cups
milk
1
teaspoon salt
1/2
teaspoon pepper
2
tablespoons butter, melted
1/2
cup chopped pecans (optional)
Directions
1.
Prepare macaroni according to package; drain and set aside.
2. Melt
2 Tbsp. butter in a large skillet over medium-high heat. Add sliced onions and
1 tsp. sugar. Cook 15 to 20 minutes or until onions are caramel-colored.
3. Layer
half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased
13- x 9-inch baking dish. Layer with remaining macaroni, onions, and cheeses.
4. Whisk
together eggs and next 3 ingredients; pour over macaroni mixture.
5. Stir
together remaining cracker crumbs, melted butter, and, if desired, pecans. Sprinkle
evenly over macaroni mixture.
6. Bake
at 350° for 1 hour and set. Let stand 5 minutes before serving.
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