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Home > Smoked Baby Swiss Gobble Bites
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Smoked Baby Swiss Gobble Bites
Servings: Makes 12 sliders
Ingredients:
1 pound ground turkey
Salt, pepper, dried oregano to taste
12 mini burger buns
1/2 cup hummus
1/2 cup baby spinach leaves
1/2 cup cucumbers, thinly sliced
1 2.25-ounce can sliced black olives, drained
1/4 cup roasted red pepper, chopped
1 cup (4 ounces) Wisconsin Smoked Baby Swiss Cheese, shredded
Cooking Directions:
Preheat oven to 375°F.
Divide turkey into 12 equal portions. Form each into a thin patty, 3 1/2 to 4 inches in diameter. Place patties on broiler pan lightly sprayed with cooking spray.
Lightly sprinkle patties with salt, pepper, and oregano. Bake for 10 to 12 minutes, until fully cooked.
Meanwhile, split rolls in half horizontally. Set tops aside. On bottoms, spread hummus, cover with spinach leaves, top with cucumber slices, and sprinkle with black olives and red peppers.
Place hot turkey burgers on top, cover patties with Wisconsin Smoked Baby Swiss Cheese and replace bun tops. Serve immediately.
Recipe and photo © 2011 Wisconsin Milk Marketing Board, Inc.
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