Storing



Proper storage is the most important kindness you can show your cheese. To ensure that original flavor, appearance and quality is maintained:

1. Wrap in air-tight packaging - original package, waxed paper, transparent wrap, aluminum foil, plastic bags, or sealed containers.

2. Refrigerate natural cheese at temperatures of 35º - 40º (normal refrigerator temperatures).

Many natural cheeses may keep up to a month when properly stored. The hard cheese varieties will last almost indefinitely.

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