Cheese Tips - Cooking

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For best results, cheese dishes should be baked a minimum length of time at or below 350º.

• Cooking Equivalents:

1 cup shredded cheddar or
swiss = 4 oz. cheese

1 cup grated parmesan or
romano = 3 oz. cheese

1 cup crumbled blue = 4 oz. cheese

Next: Storing cheese >>

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Be sure to check out our Cheese Tips & Recipes