Cheese Tips - Saving

If exposed to high temperatures, cheese will lose its shape, but not its consistency. Simply chill it in your refrigerator until your cheese regains its consistency.

Natural cheese may develop mold or dry out if improperly stored.

• If mold develops, cut away on all sides of visible mold.
• If cheese becomes dry, simply grate, store in airtight container and refrigerate for later use.

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