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Home > Wisconsin Blue Benedict Sandwich
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Wisconsin Blue Benedict Sandwich
Serves: 4
Ingredients:
5 tablespoons butter, divided
4 eggs
4 1-ounce slices ham
4 wide strips roasted red pepper
4 English muffins, split (8 halves)
4 1-ounce slices Wisconsin Fresh Mozzarella Cheese
1/3 cup (2 to 3 ounces) Wisconsin Bleu Affinée Cheese, crumbled
Directions:
Preheat oven to 375°F. In nonstick skillet over medium heat, melt 1 tablespoon butter. Break 4 eggs into pan; fry 2 to 3 minutes. Flip each egg over; cook 1 additional minute or to taste. Remove from heat. Warm ham slices and roasted red pepper strips in pan, about 2 to 3 minutes.
Meanwhile, toast English muffins and butter each half with remaining butter. Place muffins, buttered side up, on baking sheet. Top 4 halves with warm ham slice, followed by an egg, roasted red pepper and 1 slice Fresh Mozzarella. Sprinkle Blue Cheese over 4 remaining halves. Heat in oven 2 to 3 minutes until cheeses soften. Place Blue Cheese muffin tops on sandwiches; serve.
Recipe and photo © 2010 Wisconsin Milk
Marketing Board, Inc.
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