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Home > Wisconsin Limburger On Slivered Rye
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Wisconsin Limburger On Slivered Rye
Ingredients:
1 pound Wisconsin Limburger Cheese
1 medium red onion, thinly sliced
24 party rye bread slices, toasted
2 radishes, thinly sliced
Sprigs of Italian parsley
Cooking Directions:
Using a melon baller, scoop and form small balls from Limburger cheese. Place on onion-topped party rye bread slices. Garnish with radish slice and parsley sprig.
Serving tip: Serve from a large plank using a hollowed red onion filled with Limburger and garnished with parsley.
Recipe © 2010 Wisconsin Milk Marketing
Board, Inc.
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